“I love to travel myself, I get over to France a couple of times a year and that’s where I get my love of food and wine from; I’ve been wine tasting all over the world. Temple Bar is now an international destination and it is great to see people coming from all over so I try to match the same hospitality I see when I go away here at the IFI” – in his IFI20 blog, Bert Donlon recalls his early days as IFI Café Bar Manager.
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BONES AND ALL
HOW TO TELL A SECRET
THE BANSHEES OF INISHERIN
TORI AND LOKITA
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