“I love to travel myself, I get over to France a couple of times a year and that’s where I get my love of food and wine from; I’ve been wine tasting all over the world. Temple Bar is now an international destination and it is great to see people coming from all over so I try to match the same hospitality I see when I go away here at the IFI” – in his IFI20 blog, Bert Donlon recalls his early days as IFI Café Bar Manager.
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I NEVER CRY
PHIL LYNOTT: SONGS FOR WHILE I’M AWAY
RIDERS OF JUSTICE
SUMMER OF SOUL (OR…WHEN THE REVOLUTION COULD NOT BE TELEVISED)
THE MOST BEAUTIFUL BOY IN THE WORLD
THE SPARKS BROTHERS
THE TRUFFLE HUNTERS
TWO OF US
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