Menu
Available from Friday 24th June -Sunday 26th June only.
Starters
Cup of our Soup of the Moment – 2.95
Bruschetta of Chopped Tomato & Basil – 3.95
Chicken Wings in BBQ Sauce (3) – 3.95
Garlic Bread topped with Melting Mozzarella – 3.95
Main Courses + Drink
(All main courses include a small glass of milk, or sugar-free orange or blackcurrant cordial)
Tubes of Penne Pasta in a Tomato & Fresh Basil Sauce – 3.95 (Add Strips of Chicken 5.95)
Mild Indian Buttered Chicken Curry with Steamed Rice – 6.25
House Salad of Mixed Leaves, Peppers, Sweet Corn & Cherry Tomato – 3.95 (Add Strips of Chicken – 5.95)
Chicken Goujons with Handcut Chips or Mash – 5.95
Tasty Sausages with Handcut Chips or Mash – 5.95
Chicken Wings in BBQ Sauce (6) with Handcut Chips or Mash – 5.95
Baked Beans with Handcut Chips or Mash – 5.95
Falafel & Salad in Pitta 5.50
Side Orders
Handcut Chips – 2.95
Garlic Bread – 2.95
Desserts
Fresh Strawberries & Cream – 3.25
Fresh Fruit Salad – 3.25
Chocolate Brownie & Ice Cream – 3.25
Selection of Today’s Ice Creams – 4.75
ARCHIVE AT LUNCHTIME JUNE 2019: PROG 1 13.10
BALLOON 16.00, 20.30
DARK SKIES: HI, A.I. 18.30
DIEGO MARADONA 13.10, 18.00, 20.40
GLORIA BELL 15.45, 18.30
PAPI CHULO 16.10
SUNSET 13.00
TAPAS, PROSECCO AND CAVA EVENING 19.30
WE THE ANIMALS 14.00, 20.50
The IFI is supported by The Arts Council
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