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Complete your Festival experience with some great French food and wine at the IFI Café Bar created by Head of Food & Beverage Julien Caillabet (Formerly of Les Frères Jacques)
Reservations: 01 679 8712 / cafebar@irishfilm.ie
2 COURSES: €18
3 COURSES: €23
LES ENTREES:
Soupe à l’Oignon French Onion Soup
Tartare de Saumon Fumé, Citron Confit, Tartine au Beurre d’aneth Smoked Salmon Tartare, Lemon Confit and Dill Butter Toast
Salade de Betterave Tiède, Fromage de Chèvre, Bonbons de Noix Warm Beetroot Salad with Goat’s Cheese and Candied Walnuts
LES PLATS:
Boeuf Bourguignon Beef Bourguignon with Steamed Rice
Filet de Merlu, Risotto à l’Encre de Calamar Fillet of Hake with Squid Ink Risotto
Aubergine Rôties, Purée d’Haricots Blancs, Échalotes, Sauce Tamarin Roast Aubergine, White Bean Purée, Shallots and Tamarind Sauce
LES DESSERTS:
Panna Cotta au Café, Chantilly et Sirop de Mocha Coffee Panna Cotta, Chantilly and Mocha Syrup
Île Flottante, Sauce Caramel Salé ‘Floating Island’ with Salt Caramel
Please ask for our wine pairing recommendations throughout the Festival.
***
AMAZING GRACE 18.15
BIRDS OF PASSAGE 18.00
DR. STRANGELOVE OR: HOW I LEARNED TO STOP WORRYING AND LOVE THE BOMB 14.00
EXTREMELY WICKED, SHOCKINGLY EVIL AND VILE 15.40
HIGH LIFE 13.15
MEMOIR OF WAR 13.00, 18.00
TOO LATE TO DIE YOUNG 15.40, 20.40
WOMAN AT WAR 20.15
XY CHELSEA 16.10, 20.30
The IFI is supported by The Arts Council
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