IFI French Film Festival 2018: Café Bar Menu

Complete your Festival experience with some great French food and wine at the IFI Café Bar created by Head of Food & Beverage Julien Caillabet (Formerly of Les Frères Jacques)

Reservations: 01 679 8712 / cafebar@irishfilm.ie

2 COURSES: €18

3 COURSES: €23


LES ENTREES:

Soupe à l’Oignon
French Onion Soup

Tartare de Saumon Fumé, Citron Confit,
Tartine au Beurre d’aneth
Smoked Salmon Tartare, Lemon Confit
and Dill Butter Toast

Salade de Betterave Tiède,
Fromage de Chèvre, Bonbons de Noix
Warm Beetroot Salad
with Goat’s Cheese and Candied Walnuts

LES PLATS:

Boeuf Bourguignon
Beef Bourguignon with Steamed Rice

Filet de Merlu, Risotto à l’Encre de Calamar
Fillet of Hake with Squid Ink Risotto

Aubergine Rôties, Purée d’Haricots Blancs, Échalotes, Sauce Tamarin
Roast Aubergine, White Bean Purée,
Shallots and Tamarind Sauce

LES DESSERTS:

Panna Cotta au Café, Chantilly et Sirop de Mocha
Coffee Panna Cotta, Chantilly and Mocha Syrup

Île Flottante, Sauce Caramel Salé
‘Floating Island’ with Salt Caramel

Please ask for our wine pairing recommendations throughout the Festival.

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Programme


The IFI is supported
by The Arts Council

Arts Council of Ireland