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Complete your Festival experience with some great French food and wine at the IFI Café Bar created by Head of Food & Beverage Julien Caillabet (Formerly of Les Frères Jacques)
Reservations: 01 679 8712 / cafebar@irishfilm.ie
2 COURSES: €18
3 COURSES: €23
LES ENTREES:
Soupe à l’Oignon French Onion Soup
Tartare de Saumon Fumé, Citron Confit, Tartine au Beurre d’aneth Smoked Salmon Tartare, Lemon Confit and Dill Butter Toast
Salade de Betterave Tiède, Fromage de Chèvre, Bonbons de Noix Warm Beetroot Salad with Goat’s Cheese and Candied Walnuts
LES PLATS:
Boeuf Bourguignon Beef Bourguignon with Steamed Rice
Filet de Merlu, Risotto à l’Encre de Calamar Fillet of Hake with Squid Ink Risotto
Aubergine Rôties, Purée d’Haricots Blancs, Échalotes, Sauce Tamarin Roast Aubergine, White Bean Purée, Shallots and Tamarind Sauce
LES DESSERTS:
Panna Cotta au Café, Chantilly et Sirop de Mocha Coffee Panna Cotta, Chantilly and Mocha Syrup
Île Flottante, Sauce Caramel Salé ‘Floating Island’ with Salt Caramel
Please ask for our wine pairing recommendations throughout the Festival.
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EXTRA ORDINARY 13.00, 15.00, 21.00
FOR SAMA 13.40, 18.20 (Open Captioned)
IFI & SEÁN O’CASEY FESTIVAL: YOUNG CASSIDY (FROM THE VAULTS) 18.30
MIDNIGHT COWBOY 15.50
PAIN AND GLORY 20.30
PHOENIX 17.00, 20.50
The IFI is supported by The Arts Council
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