Menu
All main courses include: A small glass of milk, or sugar-free orange or blackcurrant cordial
Linguini in a Tomato & Fresh Basil Sauce 3.95 Add Strips of Chicken 5.95
Thai Green Chicken Curry with Steamed Rice 6.25
House Salad of Mixed Leaves, Peppers, Sweet Corn & Cherry Tomato 3.95 Add Strips of Chicken 5.95
Chicken Goujons with Handcut Chips or Mash & Gravy 5.95
Tasty Sausages with Handcut Chips or Mash & Gravy 5.95
Chicken Wings in BBQ Sauce (3) with Handcut Chips or Mash 5.95
Baked Beans with Handcut Chips or Mash 5.95
Falafel & Salad in Pitta 5.50
Desserts Fresh Strawberries & Cream 3.25
Chocolate Brownie & Ice Cream 3.25
Selection of Today’s Ice Creams 4.75
Side Orders Handcut Chips 2.90
Garlic Bread 3.00
To Download or Print the Kids’ Menu please Click Here.
ARCHIVE AT LUNCHTIME MARCH 2019: PROGRAMME 2 13.00
BORDER 13.00, 20.50
CAPERNAUM 13.40, 18.00
EVERYBODY KNOWS 15.30, 18.10
GREEN BOOK 15.20, 20.30
MINDING THE GAP 16.10, 18.15
THE WHITE CROW 13.00, 20.20
The IFI is supported by The Arts Council
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