BRUNCH MENU

12PM – 4PM

Brunch is served on Saturday and Sunday from 12pm to 4pm.

Don’t forget to hand your Membership or free Loyalty Card to your server to avail of your discount and/or points.

If you have a specific allergy, please consult your server. For detailed allergen advice click here for a PDF version. 

Brunch Menu

Traditional Eggs Benedict – 9.00

Poached eggs on an English muffin with ham, topped with creamy Hollandaise Sauce

Salmon Benedict – 9.50

Poached eggs on an English muffin with Irish Smoked Salmon, topped with creamy Hollandaise Sauce

Eggs Florentine (V) – 8.00

Poached eggs on an English muffin with Spinach, topped with creamyHollandaise Sauce

Traditional Irish Cooked Breakfast – 9.90

Sausages, Bacon, Scrambled Egg, Tomatoes, Mushrooms, Black and White Pudding and Toast

Veggie Breakfast – 7.50

Tomato, mushrooms, scrambled egg, beans, hash browns and toast

American style Pancake stack (V) (Stack of 3) – 6.75 (Stack of 5) – 8.25

Served with a choice of Maple Syrup, chocolate spread or fruit compote

Falafel in Pitta Bread (V*) – 7.95

Served with garlic mayonnaise dip & salad Garnish               

IFI Café Bar Chicken Wings – (6) 7.50 – (12) 9.95

Served with a Louisiana or Honey BBQ sauce

Soup of the Moment – 4.95

Served with Fresh Soda Bread

Bruschetta – 5.45

Chopped tomato, fresh garlic and fresh basil

Fish ’n‘ Chips (GF) – 12.75

Fresh Haddock in a Gluten Free Cider Batter, Homemade Chunky Tartare Sauce and Handcut Chips  

Homemade IFI Café Bar Beefburger* & Handcut Chips – 12.25

Brioche Bap, Baby Gem Leaves, Sliced Tomato, Sliced Pickle

“King Kong – Smoky Bacon & Melting Mozzarella

“Desperado” – Monterrey Jack Cheese & Jalapeno

“The Big Kahuna” – Melting Mozzarella & Pineapple

*Also available in Chicken or Homemade Nut Burger (V)

Persian 5 Bean Chilli with Flatbread (V) – 10.95

A medley of seasoned tasty beans

Piri Piri, Lemon & Herb Chicken with a Mango Salsa – 12.50

Choice of Handcut Chips or Dill Crushed Potatoes    

Falafel – 7.95

Served with a garlic mayonnaise dip and a salad garnish

Goat’s Cheese Salad (V) – 10.95

En croute, mixed baby leaves with roasted Mediterranean vegetables, marinated tomato, cucumber and a basil pesto dressing

 

SIDES

Hand cut chips (V) – 2.90

Hash browns (V) – 2.90

Side salad (V) – 3.00 

Beans (V) – 2.15

Gluten free bread available –  Supp 0.50

 

Treats Menu

Breakfast Cocktails

Harvey Wallbanger – 8.95

Vodka, Galliano, and Orange Juice

IFI Café Bar Bloody Mary – 8.95

Vodka, Tomato Juice, Pepper, Worcester Sauce and Tobasco

Cuba Libre – 8.95

Havana 7 Year Old Rum, Squeeze of Fresh Lime Juice, Coca Cola

 

Desserts

Rhubarb & Custard Pie – 4.95

Homemade Warm Deep Apple Pie – 5.50

Raspberry Cheesecake – 5.50

Chocolate Brownie – 5.50

Selection of Ice Creams – 4.95

V = Vegetarian        GF = Gluten Free

Café Bar Events

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The IFI is supported
by The Arts Council

Arts Council of Ireland